The time-consuming chopping of products with a kitchen knife takes a lot of time. That is why a meat grinder and a food processor were invented. This technique quickly won the love of cooks, because in addition to speed, it also significantly improved the quality of preparation of the ingredients.
Time passed, kitchen equipment improved and became able to perform new, previously inaccessible, tasks. Modern meat grinder and harvester are not much like the first prototypes and can even cope with some of the functions of the “enemy”, which sometimes confuses a potential buyer.
To navigate and choose between them in a situation where there is not enough money to purchase both types of equipment, knowledge of the culinary preferences of the family will help.
How is the harvester different from a meat grinder
They are intended for grinding products, they do this with the help of cutting edges of knives, but, due to structural differences, they do it in different ways. The meat grinder at the exit gives a homogeneous mass in which intact fibers are stored. The particle size depends on the diameter of the holes of the filter nozzle-sieve, which passes the mass that is already ready for further processing.
The food processor is designed to cut products into pieces of various shapes and sizes. In the field of chopping vegetables, he has no equal. But when working with meat, he can either cut it into relatively large pieces, or completely kill all the fibers. It will be rather unsuitable for making mashed cutlets than the usual stuffing.
Harvester Benefits
Removable bowls and interchangeable blades handle slicing vegetables and meat into slices or cubes. The harvester also combines the functions of a juicer, mixer and blender, which eliminates the need to buy a large number of kitchen auxiliary equipment. Thanks to the transparency of the bowls, it is easy to control the process of grinding products. And thanks to a large number of various knives, it is easy to create a beautiful base for a salad or a delicate filling of vegetables and fruits.
The complete set of the harvester provides a set of bowls for all occasions, so there is no need to separately purchase dishes. A small, up to 800 watts, power helps to avoid excessive waste of electricity.
The benefits of a meat grinder
If the daily menu is dominated by dishes of meat, poultry or fish, requiring grinding of the main ingredients, but there is no frequent need for a mixer, blender and juicer, then it is more accurate to find helpers than a meat grinder.
The high power, together with the design features, allows it to quickly cope with the chopping of fairly rigid varieties of meat in the shortest possible time.
Thanks to special nozzles, you can easily cook homemade sausage. For rare cutting vegetables into a salad there is a special drum, chopping them into cubes or straws. A modern meat grinder can even grind coffee, flour and greens with high quality.
Conclusion
In a situation where the ratio of fresh salads and meat dishes in the daily diet is approximately equal, it makes sense to think about purchasing a food processor combined with a meat grinder. Such a technique is more expensive than each of the predecessors, taken separately. But it will be cheaper than the simultaneous purchase of both assistants.
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