Which juicer is better - auger or centrifugal

The juicer should be in the kitchen of any housewife. This is a modern and very convenient device for making tasty and nutritious juices. But in view of the fact that on the modern market there are two categories of devices - screw and centrifugal, many who want to purchase such a useful unit do not know which one to give preference to. Which of the two juicers is the best device?

What is the difference between a screw juicer and a centrifugal one

When comparing these juicers, you can understand that both the first and second model have their own characteristics.

Centrifugal devices

The devices presented are based on the centrifuge principle. To prepare tasty and healthy juice, you need to go through several stages:

  • loading fruits into a special container, after which they are ground to a puree condition on a special grater;
  • then the resulting mass is sent to a separator, which functions as a well-known centrifuge;
  • by means of centrifugal force (the mass is scrolled by means of maximum revolutions) the loaded container adjoins the filter, and thus the drink is separated from the cake.

To obtain juice using these devices, you can use not only soft fruits (oranges, peaches, grapes), but also solid fruits (carrots, celery, etc.). But such a plant is hardly suitable for the production of tomato juice, or juice from herbs.

In addition, before loading the fruit, even small bones must be removed from them, and in the case of apples, peel. In other situations, the filter may clog and the juicer will fail, with the further need for costly repairs.

IMPORTANT! Juice made on centrifugal type juicers has a transparent and bright color, due to the fact that with strong rotation the juice is divided into fractions and mixed with oxygen. It is necessary to consume such a drink within half an hour after preparation. If more time passes, he will lose both useful elements and color, along with taste.

Screw models

The principle of operation is the main difference between the types of juicers. The operation of auger devices is based on a spiral shaft, called a screw. In appearance, the presented unit is very similar to a manual meat grinder. But auger models operate at low speeds (50-80 per minute, depending on the model purchased). Centrifugal models boast from 1,000 to 3,000 rpm over a similar period of time.

In this case, the screw is assigned a double function. He is engaged in both crushing loaded fruits and promoting them to the filter. The cake is separated from the finished drink by means of a metal mesh, and the juice itself is obtained due to the created pressure. That is why it will not exfoliate, retain all vitamins and will contain a lot of pulp. Having decided to process the overripe fruits, the consumer will be able to get tasty and vitamin puree at the exit.

With the help of screw juicers, you can get drinks from any fruit, whether it be fresh vegetables or fruits. In addition, this device easily processes greens and nuts. Most modern models from the middle and premium price categories have special nozzles that can be used for cooking minced meat, home-made sausages or a variety of pasta.

Pros and Cons of Centrifugal Juicers

As with any technique, the juicers presented boast a number of advantages. These include:

  • transparent and pure color of the drink at the outlet;
  • juice preparation takes only 1-2 minutes, thanks to work at high speeds;
  • affordable cost of devices;
  • elementary operation.

All that the consumer needs is to place the fruits in a special container, and wait until the juicer gives out tasty and vitamin juice - the loading hole is wide enough, so fruit preparation is practically not required. In addition, the market is represented by a wide variety of models, as a result of which each consumer will be able to choose the perfect option for himself, starting from needs and personal preferences.

But unfortunately there are certain disadvantages. For example, in the process of preparing juice, oxygen enters it, and as a result, oxidation begins. And accordingly, to store such a product for a long time will not work. Drink it for half an hour after preparation. In addition to this, there are other disadvantages, namely:

  • high noise level during operation - due to the fact that the device operates at maximum speed, and it will not work to prepare tasty juice in the early morning without waking the rest of the family;
  • low productivity - to prepare a liter of a drink, you will need to use more than one fruit, due to the fact that the meal takes more than one milligram of juice;
  • the presence of foam - it affects the taste, but, most expensive models have the option of removing foam in automatic mode.

REFERENCE! But still, centrifugal models have more advantages. In addition, with the help of such devices you can process a variety of herbs and greens. But this technique will not be able to cope with fruits where there are seeds, and therefore, before loading apples or grapes into it, it will be necessary to remove these stones.

Advantages and disadvantages of screw juicers

In order to understand which juicer to give preference, it is necessary to familiarize yourself with the advantages of screw devices. These include the following items:

  • optimal performance level - up to 90% of the drink is obtained from the fruit;
  • all vitamins and nutrients are stored in the juice;
  • lack of contact with oxygen, which is why juice can be stored for several days;
  • there is no ugly foam;
  • low noise level during operation, achieved due to small revolutions - this allows you to make juice even at night, without disturbing the sleep of neighbors or other family members;
  • wide functionality - in addition to juice on screw devices, you can cook pasta, paste, minced meat, home-made sausages, etc.

REFERENCE! Screw juicers are universal models by which you can get tasty juice not only from a variety of vegetables and fruits, but even from greens and nuts. In addition, drinks obtained using these devices can be prepared for the winter. They perfectly process tomatoes, as well as fruits containing small seeds and seeds (apples, grapes, raspberries, strawberries, etc.).

But there are certain disadvantages:

  • the resulting drink contains pulp, it is unlikely that the child will like it - however, it can be easily removed by filtering the juice through a regular sieve;
  • in the process of processing very ripe fruit, it is not juice, but fruit pulp;
  • in some models, a small diameter of the loading capacity, which is why it will be necessary to cut them into pieces before loading the fruits;
  • maximum continuous operation time is 30 minutes;
  • the cost, which will not be available to everyone.

Which juicer to choose

Which juicer should I prefer? In situations where a standard set of products will be used for making juices, and it is planned to consume drinks immediately after they are prepared - the balance is on the side of the centrifugal device. In cases where it is necessary to have a multifunctional device in the kitchen, designed not only for making juices - it is recommended to incline the choice in the direction of the screw juicer.

You also need to think about whether it is planned to harvest juice for the winter. If yes, then the screw devices are ideal, because the drink prepared with their help can be stored for 2-3 days, and during this time it can be preserved in a bottle.

And of course, one should be guided by financial capabilities, while paying attention to the opinions of users on the Internet.

Watch the video: Tested: Centrifugal vs. Masticating Juicers (March 2024).

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