What is convection in the oven of a gas stove, what are its functions, and how to use convection

Of course, every user who has recently purchased this device is interested in every feature. Therefore, we will analyze one of them in the article.

What is convection in a gas stove

The concept denotes a special method of heating the gap, due to which there is a fairly quick preparation of various dishes. In order for the oven to efficiently and efficiently carry out its intended actions, the appliance is additionally equipped with a fan. With his presence, the products of manufacture are heated uniformly, which makes it possible to bring the product to readiness at one time. As for the principle of operation of the unit, it is a constant supply of heat from all sides.

IMPORTANT!
It is advisable to withstand before cooking 5 minutes after turning on such a function so that the room inside is completely filled with warm air mass.

The main purpose of the function

Most often, housewives use it in order to provide a crisp. In addition, when allocating a large amount of juice from the product, the design copes well with its drying. Therefore, you can not worry that the ingredients do not bake. Even bulky pastries or poultry / fish can quickly reach a state of readiness. It is used at temperature parameters of about 170 '.

How the convection function is indicated on the control panel

Many sellers-manufacturers are depicted as a fan symbol - blowing the camera with high-temperature air. It looks like a flower with four leaves, which is in a circle. Below, a similarity of the TEN line can be depicted.

ATTENTION!
It is recommended, when using this method, to set the heating under a certain degree interval - approximately less by 20-40 from the standard mode.

Types of convection in the oven

There are two varieties of technology, although they are interconnected with each other. Let's consider each of them separately:

Loose. Thanks to it, the gas moves in a relaxed way, caused subsequently by the following situation - various temperature levels and inhomogeneous density in space. It is in absolutely every model. The result of cooking will always be as delicious as possible. However, due to free circulation, heating is slow.
Forced. Unlike the previous one, this one warms up the area instantly using the built-in fan. But not all brands have such convection, but those that have it are high cost. In addition, it is possible to prepare many dishes at the same time by using several baking sheets. The lower and upper parts are baked evenly.

How to use convection in a gas stove oven

Since the usefulness of the mechanism is proven, then it can be safely used. Moreover, in stoves, the preparation of which is based on gas, the safety of convection is guaranteed. Such devices are equipped with special equipment that protects against possible malfunctions. If you want to cook an unusual menu for lunch or dinner, the function can easily cope. It is only necessary to connect the products to the baking sheet and put the form of the oven. Click on the contest described in the article above and wait for the moment of readiness. Then pull out the container and serve. In this case, you can pre-add various oils. The product will turn out healthy and dietary, that is, without fats. When this device works, harmful substances are eliminated, and only the necessary and useful remain. In addition, the taste does not lose saturation in the same way as aroma during cooking.