Types of electric vegetable cutters

A variety of models of modern household appliances allows you to save not only the strength and time of the hostess, but also a place in the kitchen. Instead of a bulky food processor, it is more convenient to use a compact vegetable cutter. Caring for this appliance is simple and economical.

Types of vegetable cutters

There are several types of this technique:

• electric;
• mechanical (manual).

Electric models

These types of equipment help to cope with large volumes of cuts and at the same time save time spent in the kitchen.

Benefits of network powered models:

1. Compactness. Appearance resembles a reduced copy of a food processor, which allows you to free up space in the kitchen.
2. The presence of a variety of nozzles: different types of graters, cuts, shredders.
3. Good speed grinding ingredients at low power.
4. Convenient transportation due to light weight.
5. Simple instructions for use and care.
6. Quiet mode of operation.
7. Compact storage placement of all knives in its case.

Disadvantages:

• models differ in a set of knives for cutting, as well as price;
• requires power from the mains;
• can slide on a smooth plane;
• short warranty period.

Mechanical vegetable cutters are classified depending on the type of nozzles:

• a grater having a variety of nets;
• V-shaped grater;
• shredder;
• Vegetable slicer with hand press;
• alligator vegetable cutter, consisting of two halves (it better cuts cooked vegetables than a raw product);
• mini-combine working as a coffee grinder: products dipped into the container are cut by moving the handle with the nozzle in a circle;
• Slicer, the main function of which is to obtain thin slices.

The advantages of mechanical devices:

• affordable price;
• small sizes;
• does not need electricity;
• Easy to use and clean.

Disadvantages:

• limited amount of functionality;
• the need for physical force;
• preliminary cutting of ingredients into smaller components is required;
• some models do not include a storage container.

How to choose the best vegetable cutter

To choose a good helper for the kitchen, pay attention to the following criteria:

1. Electrical or mechanical engineering. It should be remembered that for the automation of the process and the processing of large volumes of products, an uninterrupted supply of electricity is required. The mechanical version requires the use of physical force.
2. Producing country. This criterion determines the quality characteristics of the product, efficiency and duration of work. The best manufacturers are European countries.
3. Variety and number of nozzles. Defines the functionality of the technique.
4. Power. This parameter shows the maximum possible load on the drive.
5. Availability of accessories. Additional nozzles or spare parts will always be useful to any housewife.
6. Cost. Little-known manufacturers can boast of low price and the same quality. Well-known brands have in stock models at various prices.

A variety of electric models of vegetable cutters allows you to choose a convenient assistant for every housewife. Such a technique will save time and effort in preparing food and preserves.