Do you agree that brewed tea is tastier than that in tea bags? But of course, if it is well and properly brewed. Among the subtleties of the brewing ceremony - the requirement to pour an empty teapot with boiling water. Do not neglect this, if you want to get a real tea! And we will tell you why this should be done.
Why empty kettle pour boiling water?
One of the important points when brewing an aromatic beverage is to warm the kettle before starting the process. Many people do not see this as a fundamental difference from the usual method of brewing. However, this manipulation is very useful, it performs two tasks at once.
Enhanced cleaning
First of all, such a thermal effect with hot water is not only removes particles of accumulated dust and dirt, but also kills bacteria by cleaning the surface.
It is necessary to obtain high-quality and tasty drink.
Uniform heating
Another important point is the uniform distribution of heat over the surface of the brewing dish.
Important! If you pour water into a cold vessel, part of the heat energy will be spent on its heating. In this case, the welding will be in the water with a temperature of only 70-80 degrees. This will significantly affect the quality of taste.
It is necessary to take into account these points to get rich aroma and tasty drink. But here there are some rules that must be observed.
How to pour a kettle?
It is not enough just to pour hot water over it.!
Important! With uneven heating of the dishes, the brewing will not fully reveal its taste.
You need to follow certain rules to get a good result. To achieve it follow the simple rules.
- In the empty teapot pour boiling water.
- Turn the dishes so that all the hot water falls on all internal surfaces.
- Leave the boiling water for 2-3 minutes, wait until full heating. The more you heat it, the better it will be then brew tea.
Enjoy your tea!
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